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ISO 1211:2010

Milk — Determination of fat content — Gravimetric method (Reference method)
21. 5. 2010.
95.99   Povučen   3. 5. 2023.

Опште информације

95.99     3. 5. 2023.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.
It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

Životni ciklus

PRETHODNO

POVUČEN
ISO 1211:1999

TRENUTNO

POVUČEN
ISO 1211:2010
95.99 Povučen
3. 5. 2023.

REVIDIRAN OD

OBJAVLJEN
ISO 23318:2022

Nacionalna preuzimanja

SRPS EN ISO 1211:2011  
ISS

Mleko — Određivanje sadržaja masti — Gravimetrijska metoda (Referentna metoda)

60.60   Standard objavljen

E034-5 Saznaj više