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SRPS EN ISO 1211:2011

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

Jun 28, 2011
Jun 28, 2011

General information

60.60     Jun 28, 2011

ISS

E034-5

European Norm

67.100.10  

Serbian  

From plan 2011

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Published

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Scope

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.
It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 1211:2008

NOW

PUBLISHED
SRPS EN ISO 1211:2011
60.60 Standard published
Jun 28, 2011

Related project

Adopted from EN ISO 1211:2010

Adopted from ISO 1211:2010