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ISO 11870:2009

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Sep 24, 2009

General information

90.93     Sep 28, 2021

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

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Scope

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 11870:2000

NOW

PUBLISHED
ISO 11870:2009
90.93 Standard confirmed
Sep 28, 2021

National adoptions

SRPS ISO 11870:2014  
ISS

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

90.93   Standard confirmed

E034-5 more