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SRPS ISO 11870:2014

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Apr 30, 2014
Apr 30, 2014

General information

90.20     Jul 15, 2026

90.60    Dec 2, 2026

ISS

E034-5

International Standard

67.100.01  

Serbian  

Planirana metoda preuzimanja standarda preštampavanjem zamenjena metodom prevođenja.

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Scope

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 11870:2009

NOW

PUBLISHED
SRPS ISO 11870:2014
90.20 Standard under periodical review
Jul 15, 2026

Related project

Adopted from ISO 11870:2009

Adopted from IDF 152:2009

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