Withdrawn
ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
WITHDRAWN
ISO 6647-1:2007
WITHDRAWN
ISO 6647-1:2015
95.99
Withdrawal of Standard
Jul 14, 2020
PUBLISHED
ISO 6647-1:2020
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
95.99 Withdrawal of Standard