Withdrawn
ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
WITHDRAWN
SRPS EN ISO 6647-1:2009
WITHDRAWN
SRPS EN ISO 6647-1:2016
95.99
Withdrawal of Standard
Sep 30, 2020
PUBLISHED
SRPS EN ISO 6647-1:2020