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SRPS EN ISO 6647-1:2016

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

Dec 23, 2016
95.99   Withdrawal of Standard   Sep 30, 2020

General information

95.99     Sep 30, 2020

ISS

E034-4

European Norm

67.060  

English  

Plan 2016

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Scope

ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 6647-1:2009

NOW

WITHDRAWN
SRPS EN ISO 6647-1:2016
95.99 Withdrawal of Standard
Sep 30, 2020

REVISED BY

PUBLISHED
SRPS EN ISO 6647-1:2020

Related project

Adopted from EN ISO 6647-1:2015

Adopted from ISO 6647-1:2015