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ISO 6647-1:2007

Rice — Determination of amylose content — Part 1: Reference method

Aug 16, 2007
95.99   Withdrawal of Standard   May 11, 2015

General information

95.99     May 11, 2015

ISO

ISO/TC 34/SC 4

International Standard

67.060  

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Scope

ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

Life cycle

NOW

WITHDRAWN
ISO 6647-1:2007
95.99 Withdrawal of Standard
May 11, 2015

REVISED BY

WITHDRAWN
ISO 6647-1:2015

National adoptions

SRPS EN ISO 6647-1:2009  
ISS

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

95.99   Withdrawal of Standard

E034-4 more