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ISO 1443:1973

Meat and meat products — Determination of total fat content

Apr 1, 1973

General information

90.93     Apr 25, 2022

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

French   English  

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Published

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Scope

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

Life cycle

NOW

PUBLISHED
ISO 1443:1973
90.93 Standard confirmed
Apr 25, 2022

National adoptions

SRPS ISO 1443:1992  
ISS

Meat and meat products — Determination of total fat content

90.93   Standard confirmed

E034-6 more