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SRPS ISO 1443:1992

Meat and meat products — Determination of total fat content

Nov 18, 1992
Nov 18, 1992

General information

90.93     Dec 31, 2012

ISS

E034-6

International Standard

67.120.10  

Serbian  

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Published

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Scope

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

Life cycle

NOW

PUBLISHED
SRPS ISO 1443:1992
90.93 Standard confirmed
Dec 31, 2012

Related project

Adopted from ISO 1443:1973