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ISO 3961:2009

Animal and vegetable fats and oils — Determination of iodine value

Mar 19, 2009
95.99   Withdrawal of Standard   Jul 4, 2013

General information

95.99     Jul 4, 2013

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

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Scope

ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3961:1996

NOW

WITHDRAWN
ISO 3961:2009
95.99 Withdrawal of Standard
Jul 4, 2013

REVISED BY

WITHDRAWN
ISO 3961:2013

National adoptions

SRPS EN ISO 3961:2013  
ISS

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)

95.99   Withdrawal of Standard

E034-2,11 more