ISO 3961:2013

Animal and vegetable fats and oils — Determination of iodine value

Datum objavljivanja: 4. 7. 2013.

95.99 Povučen 24. 7. 2018.

Опште информације

Trenutna faza: 95.99 Effective date: 24. 7. 2018.

Inicijator: ISO

Pripada: ISO/TC 34/SC 11

Vrsta: Međunarodni standard

ICS: 67.200.10

Jezik: engleski francuski

Kupovina

Status: Povučen

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Apstrakt

ISO 3961:2013 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
An annex describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.