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ISO 18862:2016

Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

Jul 11, 2016
95.99   Withdrawal of Standard   Nov 27, 2025

General information

95.99     Nov 27, 2025

ISO

ISO/TC 34/SC 15

International Standard

67.140.20  

English  

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Scope

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Life cycle

NOW

WITHDRAWN
ISO 18862:2016
95.99 Withdrawal of Standard
Nov 27, 2025

REVISED BY

ABANDON
ISO/CD 18862

PUBLISHED
ISO 18862:2025

National adoptions

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

60.60   Standard published

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