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SRPS EN ISO 18862:2020

Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)

Jan 31, 2020

General information

60.60     Jan 31, 2020

ISS

E275

European Norm

67.140.20  

English  

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Scope

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 18862:2020
60.60 Standard published
Jan 31, 2020

REVISED BY

PROJECT
prSRPS EN ISO 18862:2023

Related project

Adopted from EN ISO 18862:2019

Adopted from ISO 18862:2016