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ISO 18862:2016

Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
11. 7. 2016.
95.99   Povučen   27. 11. 2025.

Опште информације

95.99     27. 11. 2025.

ISO

ISO/TC 34/SC 15

Međunarodni standard

67.140.20  

engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Životni ciklus

TRENUTNO

POVUČEN
ISO 18862:2016
95.99 Povučen
27. 11. 2025.

REVIDIRAN OD

NAPUŠTEN
ISO/CD 18862

OBJAVLJEN
ISO 18862:2025

Nacionalna preuzimanja

SRPS EN ISO 18862:2020  
ISS

Kafa i proizvodi od kafe – Određivanje akrilamida – Metode HPLC-MS/MS i GC-MS nakon derivatizacije

60.60   Standard objavljen

E275 Saznaj više