Objavljen
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
POVUČEN
ISO 12099:2010
OBJAVLJEN
ISO 12099:2017
90.93
Odluka o potvrđivanju standarda
8. 4. 2023.
Hrana za životinje, žita i mlinski proizvodi od žita – Smernice za primenu bliske infracrvene spektrometrije
60.60 Standard objavljen