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ISO 7541:2020

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

Jul 23, 2020

General information

90.20     Jul 15, 2025

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

English   French  

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Published

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Scope

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7541:1989

NOW

PUBLISHED
ISO 7541:2020
90.20 Standard under periodical review
Jul 15, 2025

National adoptions

SRPS EN ISO 7541:2020  
ISS

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)

60.60   Standard published

E034-7,8,15,18 more

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