Published
PUBLISHED
ISO 6579-1:2017
PUBLISHED
ISO 6579-1:2017/Amd 1:2020
60.60
Standard published
Mar 6, 2020
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
60.60 Standard published