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SRPS EN ISO 6579-1:2017/A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

Aug 31, 2020
Oct 31, 2025

General information

60.60     Aug 31, 2020

ISS

E034-9

European Norm

07.100.30  

English   Serbian  

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SRPS EN ISO 6579-1:2017/A1:2020
60.60 Standard published
Aug 31, 2020

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Adopted from EN ISO 6579-1:2017/A1:2020

Adopted from ISO 6579-1:2017/Amd 1:2020