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ISO 23776:2021

Meat and meat products — Determination of total phosphorous content
29. 7. 2021.

Опште информације

60.60     29. 7. 2021.

ISO

ISO/TC 34/SC 6

Međunarodni standard

67.120.10  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
the spectrometric method;
the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.

Životni ciklus

PRETHODNO

POVUČEN
ISO 2294:1974

POVUČEN
ISO 13730:1996

TRENUTNO

OBJAVLJEN
ISO 23776:2021
60.60 Standard objavljen
29. 7. 2021.

Nacionalna preuzimanja

prSRPS ISO 23776:2024  
ISS

Meso i proizvodi od mesa - Određivanje sadržaja ukupnog fosfora

10.99   Novi projekat se prihvata

E034-6 Saznaj više