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ISO 20976-2:2022

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters

Oct 6, 2022

General information

60.60     Oct 6, 2022

ISO

ISO/TC 34/SC 9

International Standard

07.100.30  

English   French  

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Published

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Scope

This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.
The use of this document can be extended to yeasts which do not form mycelium.

Life cycle

NOW

PUBLISHED
ISO 20976-2:2022
60.60 Standard published
Oct 6, 2022

National adoptions

SRPS EN ISO 20976-2:2022  
ISS

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

60.60   Standard published

E034-9 more