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SRPS EN ISO 20976-2:2022

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)

Dec 30, 2022

General information

60.60     Dec 30, 2022

ISS

E034-9

European Norm

07.100.30  

English  

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Scope

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
The use of this document can be extended to yeasts that do not form mycelium.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 20976-2:2022
60.60 Standard published
Dec 30, 2022

Related project

Adopted from EN ISO 20976-2:2022

Adopted from ISO 20976-2:2022