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ISO/FDIS 2825

Spices and condiments — Preparation of a ground sample for analysis

General information

50.20     Feb 2, 2026

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 2825:1981

NOW

PROJECT
ISO/FDIS 2825
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Feb 2, 2026

National adoptions

dnaSRPS EN ISO 2825:2023  
ISS

Spices and condiments - Preparation of a ground sample for analysis (ISO/FDIS 2825:2026)

50.20   Proof sent to secretariat or FDIS ballot initiated: 8 weeks

E034-7,8,15,18 more

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