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ISO/DIS 2825

Spices and condiments — Preparation of a ground sample for analysis

Опште информације

40.60     18. 6. 2025.

ISO

ISO/TC 34/SC 7

Međunarodni standard

67.220.10  

Apstrakt

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Životni ciklus

PRETHODNO

OBJAVLJEN
ISO 2825:1981

TRENUTNO

PROJEKAT
ISO/DIS 2825
40.60 Završetak javne rasprave
18. 6. 2025.

Nacionalna preuzimanja

naSRPS EN ISO 2825:2023  
ISS

Začini - Priprema mlevenog uzorka za analizu

40.60   Završetak javne rasprave

E034-7,8,15,18 Saznaj više