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ISO 2825:2026

Spices and condiments — Preparation of a ground sample for analysis
21. 4. 2026.

Опште информације

60.60     21. 4. 2026.

ISO

ISO/TC 34/SC 7

Međunarodni standard

67.220.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a method of preparing a ground sample of spice or condiment for analysis, from a laboratory sample obtained by the method specified in ISO 948.
This document is applicable to the majority of spices and condiments. However, in view of the large number and diversity of spices and condiments, it can be necessary in certain special cases, for example, considerable hardness, or high moisture, volatile oil or fat content, to use a modified procedure or to choose another more suitable method. Any such modified procedure or alternative method will be indicated in the International Standard appropriate to the spice or condiment concerned.

Životni ciklus

PRETHODNO

POVUČEN
ISO 2825:1981

TRENUTNO

OBJAVLJEN
ISO 2825:2026
60.60 Standard objavljen
21. 4. 2026.

Nacionalna preuzimanja

dnaSRPS EN ISO 2825:2023  
ISS

Začini - Priprema mlevenog uzorka za analizu

50.60   Završetak postupka odobravanja definitivnog teksta nacrta standarda

E034-7,8,15,18 Saznaj više