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naSRPS EN ISO 2825:2023

Spices and condiments - Preparation of a ground sample for analysis (ISO/DIS 2825:2025)

General information

45.99     Dec 15, 2025

50.20    May 26, 2026

ISS

E034-7,8,15,18

European Norm

67.220.10  

English  

Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Life cycle

PREVIOUSLY

PUBLISHED
SRPS ISO 2825:1997

NOW

PROJECT
naSRPS EN ISO 2825:2023
45.99 Dispatch of FV draft to CCMC
Dec 15, 2025

Related project

Adopted from prEN ISO 2825 IDENTICAL

Adopted from ISO/FDIS 2825 IDENTICAL