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dnaSRPS EN ISO 2825:2023

Spices and condiments - Preparation of a ground sample for analysis (ISO/FDIS 2825:2026)

General information

50.20     Feb 12, 2026

50.60    Mar 30, 2026

ISS

E034-7,8,15,18

European Norm

67.220.10  

English  

Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Life cycle

PREVIOUSLY

PUBLISHED
SRPS ISO 2825:1997

NOW

PROJECT
dnaSRPS EN ISO 2825:2023
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Feb 12, 2026

Related project

Adopted from FprEN ISO 2825 IDENTICAL

Adopted from ISO/FDIS 2825 IDENTICAL

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