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ISO 18794:2025

Coffee — Sensory analysis — Vocabulary

Nov 26, 2025

General information

60.60     Nov 26, 2025

ISO

ISO/TC 34/SC 15

International Standard

67.140.20     01.040.67  

English  

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Scope

This document defines terms related to coffee sensory analysis.
This document includes definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a)       basic terms of sensory analysis;
b)       generic terms in the sensory assessment of coffee;
c)        terms related to coffee-specific odours and tastes;
d)       terms commonly used in sensory assessment of coffee by practitioners.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 18794:2018

NOW

PUBLISHED
ISO 18794:2025
60.60 Standard published
Nov 26, 2025