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ISO 18794

Coffee — Sensory analysis — Vocabulary

Опште информације

60.00     30. 10. 2025.

ISO

ISO/TC 34/SC 15

Međunarodni standard

67.140.20     01.040.67  

Apstrakt

ISO 18794 defines terms relating to coffee sensory analysis.
ISO 18794 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:

basic terms of sensory analysis;
generic terms in the sensory assessment of coffee;
terminology relating to coffee-specific odours and tastes;
terms commonly used in sensory assessment of coffee by practitioners.

Životni ciklus

PRETHODNO

OBJAVLJEN
ISO 18794:2018

TRENUTNO

PROJEKAT
ISO 18794
60.00 Standard u postupku objavljivanja
30. 10. 2025.