ISO 18794:2025

Coffee — Sensory analysis — Vocabulary

Datum objavljivanja: 26. 11. 2025.

Опште информације

Trenutna faza: 60.60 Effective date: 26. 11. 2025.

Inicijator: ISO

Pripada: ISO/TC 34/SC 15

Vrsta: Međunarodni standard

ICS: 67.140.20 01.040.67

Jezik: engleski

Kupovina

Status: Objavljen

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Apstrakt

This document defines terms related to coffee sensory analysis.
This document includes definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
a)       basic terms of sensory analysis;
b)       generic terms in the sensory assessment of coffee;
c)        terms related to coffee-specific odours and tastes;
d)       terms commonly used in sensory assessment of coffee by practitioners.

Životni ciklus

PRETHODNO

POVUČEN
ISO 18794:2018

TRENUTNO

OBJAVLJEN
ISO 18794:2025
60.60 Standard objavljen
26. 11. 2025.