Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 3961:2024

Animal and vegetable fats and oils — Determination of iodine value

Dec 19, 2024

General information

60.60     Dec 19, 2024

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

English   French  

Buying

Published

Language in which you want to receive the document.

Scope

This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
NOTE            The method in Annex B is based upon the AOCS Official method Cd 1c-85[10].

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3961:2018

NOW

PUBLISHED
ISO 3961:2024
60.60 Standard published
Dec 19, 2024

National adoptions

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)

60.60   Standard published

E034-2,11 more