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ISO 3961:2024

Animal and vegetable fats and oils — Determination of iodine value
19. 12. 2024.

Опште информације

60.60     19. 12. 2024.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
NOTE            The method in Annex B is based upon the AOCS Official method Cd 1c-85[10].

Životni ciklus

PRETHODNO

POVUČEN
ISO 3961:2018

TRENUTNO

OBJAVLJEN
ISO 3961:2024
60.60 Standard objavljen
19. 12. 2024.

Nacionalna preuzimanja

SRPS EN ISO 3961:2025  
ISS

Ulja i masti biljnog i životinjskog porekla – Određivanje jodnog broja

60.60   Standard objavljen

E034-2,11 Saznaj više