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SRPS EN ISO 3961:2025

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)

Feb 28, 2025

General information

60.60     Feb 28, 2025

ISS

E034-2,11

European Norm

67.200.10  

English  

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Scope

This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
NOTE            The method in Annex B is based upon the AOCS Official method Cd 1c-85[10].

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 3961:2019

WITHDRAWN
SRPS EN ISO 3961:2019

NOW

PUBLISHED
SRPS EN ISO 3961:2025
60.60 Standard published
Feb 28, 2025

Related project

Adopted from EN ISO 3961:2025 IDENTICAL

Adopted from ISO 3961:2024 IDENTICAL