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ISO 21415-2

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

General information

60.00     Apr 29, 2026

ISO

ISO/TC 34/SC 4

International Standard

67.060  

Scope

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 21415-2:2015

NOW

PROJECT
ISO 21415-2
60.00 Standard under publication
Apr 29, 2026

National adoptions

dnaSRPS EN ISO 21415-2:2025  
ISS

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/FDIS 21415-2:2026)

50.60   Close of voting. Proof returned by secretariat

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