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dnaSRPS EN ISO 21415-2:2025

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026)

General information

50.60     Apr 28, 2026

ISS

E034-4

European Norm

67.060  

English  

Scope

This document specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.
This document is directly applicable to flours. It is also applicable to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.
NOTE            This document is related to ICC 137/1[7], ICC 155[8] and AACC Method 38-12.02[9].

Life cycle

PREVIOUSLY

PUBLISHED
SRPS EN ISO 21415-2:2016

NOW

PROJECT
dnaSRPS EN ISO 21415-2:2025
50.60 Close of voting. Proof returned by secretariat
Apr 28, 2026

Related project

Adopted from EN ISO 21415-2:2026 IDENTICAL

Adopted from ISO 21415-2:2026 IDENTICAL