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naSRPS EN ISO 21415-2:2025

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025)

General information

40.20     Jul 24, 2025

40.60    Sep 25, 2025

ISS

E034-4

European Norm

67.060  

English  

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Scope

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

Life cycle

PREVIOUSLY

PUBLISHED
SRPS EN ISO 21415-2:2016

NOW

PROJECT
naSRPS EN ISO 21415-2:2025
40.20 DIS ballot initiated: 12 weeks
Jul 24, 2025

Related project

Adopted from prEN ISO 21415-2 IDENTICAL

Adopted from ISO/DIS 21415-2 IDENTICAL

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