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dnaSRPS EN ISO 21415-2:2025

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/FDIS 21415-2:2026)

General information

50.20     Mar 5, 2026

50.60    Apr 28, 2026

ISS

E034-4

European Norm

67.060  

English  

Scope

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

Life cycle

PREVIOUSLY

PUBLISHED
SRPS EN ISO 21415-2:2016

NOW

PROJECT
dnaSRPS EN ISO 21415-2:2025
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Mar 5, 2026

Related project

Adopted from FprEN ISO 21415-2 IDENTICAL

Adopted from ISO/FDIS 21415-2 IDENTICAL

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