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ISO 3726:1983

Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure

May 1, 1983

General information

90.60     Mar 5, 2023

ISO

ISO/TC 34/SC 15

International Standard

67.140.20  

French   English  

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Published

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Scope

The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.

Life cycle

NOW

PUBLISHED
ISO 3726:1983
90.60 Close of review
Mar 5, 2023

REVISED BY

ABANDON
ISO/CD 3726

National adoptions

SRPS ISO 3726:1995  
ISS

Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure

90.60   Close of review

E034-7,8,15,18 more