SRPS ISO 3726:1995
Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
Publication date:
May 3, 1995
Publication date on Serbian language:
May 3, 1995
General information
Current stage:
90.60
Effective date:
Mar 4, 2023
Originator:
ISS
Owner:
E034-7,8,15,18
Type:
International Standard
ICS:
67.140.20
Languages:
Serbian
Scope
The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.
Life cycle
NOW
PUBLISHED
SRPS ISO 3726:1995
90.60
Close of review
Mar 4, 2023
National regulations and standards
"Сл. гласник РС", бр. 159/2020 "Сл. гласник РС", бр. 159/2020
Pravilnik o tehničkim i drugim zahtevima za jestiva ulja, masti i seme uljarica MINISTARSTVO POLjOPRIVREDE
"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замена за кафу, као и сродниих производа
"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замене за кафу, као и сродних производа