Current stage: 90.60 Effective date: Mar 4, 2023
Originator: ISS
Owner: E034-7,8,15,18
Type: International Standard
ICS: 67.140.20
Languages: Serbian
Status: Published
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The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.
PUBLISHED SRPS ISO 3726:1995 90.60 Close of review Mar 4, 2023