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SRPS ISO 3726:1995

Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure

May 3, 1995
May 3, 1995

General information

90.60     Mar 4, 2023

ISS

E034-7,8,15,18

International Standard

67.140.20  

Serbian  

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Scope

The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.

Life cycle

NOW

PUBLISHED
SRPS ISO 3726:1995
90.60 Close of review
Mar 4, 2023

Related project

Adopted from ISO 3726:1983

National regulations and standards

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замена за кафу, као и сродниих производа

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замене за кафу, као и сродних производа