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ISO/AWI 21415-1

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

General information

20.00     Aug 26, 2026

ISO

ISO/TC 34/SC 4

International Standard

Scope

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 21415-1:2006

NOW

PROJECT
ISO/AWI 21415-1
20.00 New project registered in TC/SC work programme
Aug 26, 2026