Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

prSRPS EN ISO 21415-1:2026

Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

General information

10.99     Aug 27, 2026

ISS

E034-4

European Norm

English  

Scope

ISO 21415-1:2006 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the given specification.

Life cycle

PREVIOUSLY

PUBLISHED
SRPS EN ISO 21415-1:2009

NOW

PROJECT
prSRPS EN ISO 21415-1:2026
10.99 New project approved
Aug 27, 2026

Related project

Adopted from prEN ISO 21415-1 rev IDENTICAL

Adopted from ISO/AWI 21415-1 IDENTICAL