Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN 18003:2024

Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method

Dec 30, 2024

General information

60.60     Dec 30, 2024

ISS

E275

European Norm

67.140.20  

English  

Buying

Published

Language in which you want to receive the document.

Scope

This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee.
The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment.
The compliance assessment process is not part of this document.

Life cycle

NOW

PUBLISHED
SRPS EN 18003:2024
60.60 Standard published
Dec 30, 2024

Related project

Adopted from EN 18003:2024 IDENTICAL