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prSRPS EN ISO 5555:2025

Animal and vegetable fats and oils — Sampling

General information

10.99     May 14, 2025

ISS

E034-2,11

European Norm

English  

Scope

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Life cycle

NOW

PROJECT
prSRPS EN ISO 5555:2025
10.99 New project approved
May 14, 2025

Related project

Adopted from prEN ISO 5555 rev IDENTICAL

Adopted from ISO/AWI 5555 IDENTICAL