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SRPS EN ISO 5555:2008

Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

Mar 27, 2008
Mar 27, 2008

General information

90.93     Jun 1, 2007

90.00    Jun 1, 2012

ISS

E034-2,11

European Norm

67.200.10  

Serbian  

Terms

Buying

Published

Language in which you want to receive the document.

Scope

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 5555:1995

NOW

PUBLISHED
SRPS EN ISO 5555:2008
90.93 Standard confirmed
Jun 1, 2007

REVISED BY

PROJECT
prSRPS EN ISO 5555:2025

Related project

Adopted from EN ISO 5555:2001

Adopted from ISO 5555:2001 IDENTICAL