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SRPS ISO 2825:1997

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

Oct 3, 1997
Oct 3, 1997

General information

90.60     Aug 31, 2012

ISS

E034-7,8,15,18

European Norm

67.220.10  

Serbian  

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Scope

Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.

Life cycle

NOW

PUBLISHED
SRPS ISO 2825:1997
90.60 Close of review
Aug 31, 2012

REVISED BY

PROJECT
naSRPS EN ISO 2825:2023

Related project

Adopted from EN ISO 2825:2010

Adopted from ISO 2825:1981

National regulations and standards

Pravilnik o kvalitetu začina, ekstrakata začina i mešavina začina

MINISTARSTVO POLjOPRIVREDE I ZAŠTITE ŽIVOTNE SREDINE