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SRPS ISO 2918:1999

Meat and meat products — Determination of nitrite content (Reference method)

Oct 13, 1999
Oct 13, 1999

General information

90.93     Feb 20, 2024

90.20    Jan 15, 2029

ISS

E034-6

International Standard

67.120.10  

Serbian  

Terms

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Published

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Scope

The method consists in extracting of a test portion with hot water, precipitating of proteine and filtrating. In presence of nitrits formation of a red cloured complex by adding sulfanilamide and naphthylethylenediamine hydrochloride, and photometric measurement at a wavelength of 538 nm.

Life cycle

NOW

PUBLISHED
SRPS ISO 2918:1999
90.93 Standard confirmed
Feb 20, 2024

Related project

Adopted from ISO 2918:1975

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