Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS ISO 3947:2002

Starches, native or modified - Determination of total fat content (ISO 3947:1977)

Feb 20, 2002
Feb 20, 2002
95.99   Withdrawal of Standard  

General information

95.99    

ISS

E034-4

European Norm

67.180.20  

Serbian  

Terms

Buying

Withdrawn

Language in which you want to receive the document.

Scope

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

Life cycle

NOW

WITHDRAWN
SRPS ISO 3947:2002
95.99 Withdrawal of Standard

REVISED BY

PUBLISHED
SRPS EN ISO 3947:2008

Related project

Adopted from EN ISO 3947:1994

Adopted from ISO 3947:1977