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SRPS EN ISO 3947:2008

Starches, native or modified - Determination of total fat content (ISO 3947:1977)

Apr 23, 2008
Apr 23, 2008

General information

90.93     Oct 13, 1999

ISS

E034-4

European Norm

67.180.20  

Serbian  

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Published

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Scope

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 3947:2002

NOW

PUBLISHED
SRPS EN ISO 3947:2008
90.93 Standard confirmed
Oct 13, 1999

Related project

Adopted from EN ISO 3947:1994

Adopted from ISO 3947:1977 IDENTICAL