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ISO 3947:1977

Starches, native or modified — Determination of total fat content

Aug 1, 1977

General information

90.20     Jan 15, 2026

ISO

ISO/TC 93

International Standard

67.180.20  

French   English  

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Published

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Scope

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

Life cycle

NOW

PUBLISHED
ISO 3947:1977
90.20 Standard under periodical review
Jan 15, 2026

National adoptions

SRPS ISO 3947:2002  
ISS

Starches, native or modified - Determination of total fat content (ISO 3947:1977)

95.99   Withdrawal of Standard

E034-4 more

SRPS EN ISO 3947:2008  
ISS

Starches, native or modified - Determination of total fat content (ISO 3947:1977)

90.93   Standard confirmed

E034-4 more

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