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SRPS ISO 2917:2004

Meat and meat products — Measurement of pH — Reference method

Jan 1, 2004
Jan 1, 2004

General information

90.93     Dec 31, 2012

ISS

E034-6

International Standard

67.120.10  

Serbian  

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Published

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Scope

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.

Life cycle

NOW

PUBLISHED
SRPS ISO 2917:2004
90.93 Standard confirmed
Dec 31, 2012

Related project

Adopted from ISO 2917:1999

Regulation

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