SRPS EN 13208:2008

Food processing machinery - Vegetable peelers - Safety and hygiene requirements

Scope

This standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry and in food shops and small-scale food industry. The machines concerned by this standard are designed in order to permit the peeling of different sorts of vegetables and tubers having various shapes and sizes such as potatoes, carrots, salsify, turnips, celery, onions, etc. It does not apply to domestic machines.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.