This draft European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.
WITHDRAWN
SRPS EN 14123:2008
95.99
Withdrawal of Standard
Jan 30, 2012
PUBLISHED
SRPS EN 14123:2012