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SRPS EN 14123:2008

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

Nov 26, 2008
95.99   Withdrawal of Standard   Jan 30, 2012

General information

95.99     Jan 30, 2012

ISS

E275

European Norm

67.050  

English  

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Scope

This draft European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

Life cycle

NOW

WITHDRAWN
SRPS EN 14123:2008
95.99 Withdrawal of Standard
Jan 30, 2012

REVISED BY

PUBLISHED
SRPS EN 14123:2012

Related project

Adopted from EN 14123:2003