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SRPS EN 14123:2012

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

Jan 30, 2012

General information

90.93     Dec 9, 2024

90.00    Dec 9, 2029

ISS

E275

European Norm

67.050  

English  

From plan 2011

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Published

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Scope

This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN 14123:2008

NOW

PUBLISHED
SRPS EN 14123:2012
90.93 Standard confirmed
Dec 9, 2024

Related project

Adopted from EN 14123:2007