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SRPS EN ISO 11816-1:2009

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)

May 20, 2009
May 20, 2009
95.99   Withdrawal of Standard   Feb 26, 2015

General information

95.99     Feb 26, 2015

ISS

E034-5

European Norm

67.100.10  

Serbian  

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Scope

ISO 11816-1|IDF 155-1:2006 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurised whole milk, semi-skimmed milk, skimmed milk and flavoured milks. The method is applicable for milk from cows, sheep and goats, and milk-based drinks.
The method is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk with activities of more than 2 000 mU/l after dilution of the sample as specified.

Life cycle

NOW

WITHDRAWN
SRPS EN ISO 11816-1:2009
95.99 Withdrawal of Standard
Feb 26, 2015

REVISED BY

WITHDRAWN
SRPS EN ISO 11816-1:2015

Related project

Adopted from EN ISO 11816-1:2006

Adopted from ISO 11816-1:2006 IDENTICAL