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SRPS EN ISO 11816-1:2015

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)

Feb 26, 2015
Feb 26, 2015
95.99   Withdrawal of Standard   May 31, 2024

General information

95.99     May 31, 2024

ISS

E034-5

European Norm

67.100.10  

Serbian  

Standard preuzet metodom prevođenja umesto metodom proglašavanja kako je bilo predviđeno planom za 2014.godinu.

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Scope

ISO 11816-1|IDF 155-1:2013 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks. This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.
The instrument can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with alkaline phosphatase-free milk so as to obtain a measurement not higher than 7 000 mU/l.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 11816-1:2009

NOW

WITHDRAWN
SRPS EN ISO 11816-1:2015
95.99 Withdrawal of Standard
May 31, 2024

REVISED BY

PUBLISHED
SRPS EN ISO 11816-1:2024

Related project

Adopted from EN ISO 11816-1:2013

Adopted from ISO 11816-1:2013

Adopted from IDF 155-1:2013