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SRPS ISO 11870:2009

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

May 20, 2009
May 20, 2009
95.99   Withdrawal of Standard   Apr 30, 2014

General information

95.99     Apr 30, 2014

ISS

E034-5

International Standard

67.100.01  

Serbian  

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WITHDRAWN
SRPS ISO 11870:2009
95.99 Withdrawal of Standard
Apr 30, 2014

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PUBLISHED
SRPS ISO 11870:2014

Related project

Adopted from ISO 11870:2000